Bavette Steak
$78.00
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Bavette Steak
Built on integrity. Proven by quality. Guaranteed by taste.
The American Akaushi Wagyu Bavette Steak, often referred to as the flap steak, is a rare and exceptional cut of beef that offers a remarkable flavor and texture. Known for its marbling and tender bite, this steak shares a similar texture to skirt steak but with more tenderness and juiciness. With its perfect balance of beefy intensity and melt-in-your-mouth richness, the Akaushi Wagyu Bavette Steak is a true culinary treasure. This long, flat cut is taken from the sirloin. This cut's unique structure allows it to absorb marinades beautifully, making it an excellent choice for dishes requiring additional flavor infusion.When cooked over high heat, the Akaushi Wagyu Bavette develops a stunning caramelized crust that contrasts perfectly with its buttery and succulent interior. Versatile in the kitchen, the American Akaushi Bavette steak is ideal for grilling, pan-searing, or broiling. This makes it a great option for various cooking techniques.
Whether you’re preparing a quick weeknight dinner or hosting a special occasion, the Bavette Steak can elevate any meal. This flavorful cut pairs excellently with bold seasonings, such as chimichurri or a simple seasoning of salt and pepper. For those looking to elevate their dining experience, the Bavette provides a luxurious taste that leaves a lasting impression. It’s no wonder that the Bavette Steak is a favorite among chefs and food enthusiasts alike. This cut offers a premium experience that will satisfy even the most discerning palates.
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The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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