Shop Premium Akaushi Wagyu Steaks
Experience hand-trimmed, pasture-raised Akaushi Wagyu steaks — responsibly crafted, delivered fresh, and ready to elevate every meal.
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$16.00
Burger Patties
Unparalleled juiciness and texture. -
$16.00
Ground Beef
Perfect for burgers, meatballs, tacos and more. -
$19.95
Primal Blend Ground Beef
Includes a small percentage of heart and liver.
Burgers & Ground Beef
At Hook & Cleaver Ranch, our American Akaushi Wagyu ground beef and burgers are crafted for those who demand exceptional flavor, juiciness, and quality. Raised on open pasture and never treated with added hormones, our pasture-raised Wagyu beef develops superior marbling that delivers rich, buttery flavor in every bite.
Premium Wagyu Ground Beef with Exceptional Marbling.
Our Akaushi Wagyu ground beef is freshly prepared and expertly blended to achieve the ideal balance of lean meat and flavorful Wagyu fat. This careful ratio creates juicy Wagyu burgers that sear beautifully, stay moist during cooking, and offer a bold, beef-forward taste that sets premium ground beef apart from standard grocery options.
Perfect for Wagyu Burgers and Everyday Cooking.
Whether you’re grilling classic Wagyu burgers, cooking smash burgers, or using ground beef for tacos, meatballs, or sauces, our American Akaushi Wagyu ground beef delivers consistent, restaurant-quality results. It’s versatile, easy to cook, and ideal for home chefs who want elevated flavor without compromise.
Order American Akaushi Wagyu Ground Beef Online
Shop our selection of premium Wagyu burgers and American Akaushi Wagyu ground beef and experience the difference true marbling makes. From our ranch to your table, enjoy juicy texture, rich flavor, and trusted quality — one burger at a time.
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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