Shop Premium Akaushi Wagyu Steaks
Experience hand-trimmed, pasture-raised Akaushi Wagyu steaks — responsibly crafted, delivered fresh, and ready to elevate every meal.
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$95.00
Picanha Roast
A centerpiece in Brazilian barbecue culture -
$49.50
Chuck Roast
Perfect for creating hearty, comforting dishes.
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$63.00+
Tri-Tip
A cut that comes from the bottom sirloin -
$510.00+
Prime Rib Roast Bone-in
Unforgettable steakhouse experience. -
$374.00+
Prime Rib Roast Boneless
Melt-in-your-mouth tender and buttery flavor
Roasts
At Hook & Cleaver Ranch, our roasts are crafted for those who appreciate patience, tradition, and deep, satisfying flavor. Raised on open pasture and never treated with added hormones, our Akaushi Wagyu beef develops exceptional marbling that transforms low-and-slow cooking into something truly special.
Built for Slow Cooking, Rich in Flavor.
Each roast is carefully selected and hand-trimmed by skilled butchers to ensure consistent shape, even cooking, and maximum tenderness. From chuck and brisket to rump and sirloin roasts, every cut is designed to deliver a buttery texture and robust beef flavor that only true Wagyu can offer.
Perfect for Family Meals and Special Occasions.
Whether you’re preparing a comforting Sunday roast, braising for a holiday gathering, or slow-cooking for meal prep, our Wagyu roasts bring restaurant-quality results to your kitchen. They’re forgiving, flavorful, and ideal for cooks who value quality ingredients.
Order Premium Wagyu Roasts Online
Discover our selection of Akaushi Wagyu roasts and experience beef that rewards time and care. From our ranch to your table, enjoy rich flavor, honest ranching, and uncompromising quality — one roast at a time.
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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