Primal Blend Ground Beef
$19.95
Includes a small percentage of heart and liver.
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
100% Satisfaction Guaranteed.
If you don’t LOVE it, we’ll make it right!
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Primal Blend Ground Beef
Built on integrity. Proven by quality. Guaranteed by taste.
Our Primal Blend ground beef combines premium American Akaushi Wagyu with carefully selected organ meat additions including heart and liver to create a nutrient-dense ground beef option. This blend maintains the superior flavor and quality of Wagyu beef while providing enhanced nutritional value through natural vitamins, minerals, and essential nutrients found in organ meats. The small percentage of organ meat integration preserves the rich, robust taste that Akaushi Wagyu is known for while adding functional nutrition benefits.
This versatile ground beef blend performs excellently in traditional preparations including burgers, meatballs, tacos, and chili recipes, delivering both exceptional flavor and increased nutritional density. The superior fat content and marbling of Akaushi Wagyu ensures optimal cooking performance and moisture retention, while the organ meat component provides additional B vitamins, iron, and protein. Perfect for health-conscious consumers seeking to incorporate more nutrient-dense ingredients into familiar recipes without compromising on taste or cooking quality, this premium blend offers an elevated approach to traditional ground beef applications.
Cook It Right
Real recipes, honest methods, and the kind of flavor that brings everyone back to the table.
Akaushi Wagyu Prime Rib Recipe
Natural richness and tenderness of the meat...
Spanish-Style Chuck Roast
Rich in flavor with the warmth of...
Reverse Sear Teres Major with Pumpkin Seed Chimichuri Sauce
Whether you’re grilling or reverse-searing, this recipe...
Hearty Akaushi Wagyu Chuck Roast Stew
Best served in a warm sourdough bread...
Grilled Top Sirloin Tips
The perfect recipe for an evening grilling...
Marinated Akaushi Wagyu Prime Rib in Red Wine Reduction Salt Crust
Transform your American Akaushi Wagyu Prime Rib...
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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