Beef Back Ribs
$162.00
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
100% Satisfaction Guaranteed.
If you don’t LOVE it, we’ll make it right!
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Beef Back Ribs
Built on integrity. Proven by quality. Guaranteed by taste.
American Akaushi Wagyu beef back ribs represent the pinnacle of premium beef quality, featuring exceptional marbling and rich, bold flavor that distinguishes them from conventional beef ribs. Each rack is sourced exclusively from Akaushi cattle raised on American ranches, ensuring authentic Wagyu genetics and consistent quality. These cattle are pasture-raised and grain-finished using proprietary natural feed blends, creating optimal marbling and flavor development without the use of hormones or antibiotics. Our commitment to sustainable ranching practices and superior animal welfare standards results in back ribs that deliver unmatched tenderness and depth of flavor. Every rib rack is carefully hand-trimmed by skilled butchers and immediately flash-frozen at peak freshness to preserve the natural juices and premium quality.
Perfect for low-and-slow cooking methods, these premium Wagyu back ribs excel when smoked, braised, or slow-roasted to allow the exceptional marbling to render gradually and infuse every bite with rich, buttery flavor. The superior fat distribution throughout the meat ensures the ribs remain incredibly moist and tender even during extended cooking times, while the robust beef flavor intensifies to create a truly memorable dining experience.
Cook It Right
Real recipes, honest methods, and the kind of flavor that brings everyone back to the table.
Akaushi Wagyu Prime Rib Recipe
Natural richness and tenderness of the meat...
Spanish-Style Chuck Roast
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Reverse Sear Teres Major with Pumpkin Seed Chimichuri Sauce
Whether you’re grilling or reverse-searing, this recipe...
Hearty Akaushi Wagyu Chuck Roast Stew
Best served in a warm sourdough bread...
Grilled Top Sirloin Tips
The perfect recipe for an evening grilling...
Marinated Akaushi Wagyu Prime Rib in Red Wine Reduction Salt Crust
Transform your American Akaushi Wagyu Prime Rib...
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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