Porterhouse Steak
$122.00
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Porterhouse Steak
Built on integrity. Proven by quality. Guaranteed by taste.
The American Akaushi Wagyu Porterhouse Steak is a premium, 1.75-inch thick cut that combines two of the most beloved steak cuts in one: the tenderloin (Filet Mignon) and the strip steak (New York Strip). Known for its exceptional marbling, this steak offers a perfect balance of tenderness and rich, beefy flavor that showcases the superior genetics of American Akaushi cattle. The distinctive T-bone creates a natural divider between the buttery-soft tenderloin and the more robust strip portion, allowing you to enjoy two completely different textures and flavor profiles in every bite. The substantial thickness ensures optimal cooking control, whether you prefer grilling, broiling, or pan-searing, while the exceptional marbling throughout guarantees a melt-in-your-mouth experience. This cut is ideal for steak enthusiasts who want to experience the unparalleled flavor and tenderness of both premium cuts in a single, unforgettable steak that rivals the finest steakhouse presentations.
Our American Akaushi Wagyu Porterhouse represents the ultimate steakhouse experience at home, featuring the superior genetics of Japanese Akaushi cattle raised on American pastures. The generous 1.75-inch thickness allows for perfect searing and temperature control, while the distinctive T-bone creates an impressive presentation that's perfect for special occasions or romantic dinners. Each porterhouse steak is hand-cut by expert butchers and dry-aged to enhance the natural flavors that make Akaushi beef exceptional. Order your premium Wagyu Porterhouse online from Hook and Cleaver Ranch today and discover why discerning steak lovers choose American Akaushi for the finest beef experience.
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The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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