5.0 RATING ON

Premium Bone-in Bundle

Original price was: $116.95.Current price is: $99.00.

Premium Wagyu Beef Steak Bundle
close averege weight explanation panel Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
All Natural Akaushi Wagyu Beef Steak Hook and Cleaver Ranch Eco Packaging
Marbling
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100% Satisfaction Guaranteed.

If you don’t LOVE it, we’ll make it right!

All Natural - No artificial additives BMS Marbling Score Rating Antibiotic Free - No antibiotics used No Added Hormones - Naturally raised

Order Premium Bone-in Bundle today and bring steakhouse flavor to your table tonight.

Steakhouse Chef Review

Trusted By Chef Jurnie from The Archive Steakhouse

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5 STARS Steakhouse Chef Approved

“The biggest thing that stands out to me about Hook and Cleaver beef is the flavor. It’s second to none — the burgers and steaks are superior to anything I’ve had.”

Premium Bone-in Bundle

Built on integrity. Proven by quality. Guaranteed by taste.

The Bone-In Bundle is crafted for those who appreciate steak in its most traditional and flavorful form. This premium selection brings together three iconic cuts — the Tomahawk, Porterhouse, and Kansas City Bone-In New York Strip — each chosen for its bold character, beautiful marbling, and unmistakable steakhouse presence. Leaving the bone intact enhances depth of flavor and helps the meat retain moisture during cooking, resulting in a richer, more satisfying bite. The Tomahawk delivers dramatic presentation and exceptional tenderness, the Porterhouse offers the perfect balance of tender filet and hearty strip in one impressive cut, and the Kansas City Bone-In Strip provides a firm texture with robust, classic beef flavor that shines over high heat and open flame. Whether you’re hosting a gathering or preparing a serious weekend grill session, this bundle gives you three standout cuts designed for bold flavor and striking presentation. Perfect for reverse searing, high-heat grilling, or finishing in a cast-iron skillet, each steak develops a beautiful crust while staying juicy and tender inside. From the dramatic Tomahawk centerpiece to the balanced Porterhouse and the rich, steakhouse-style Kansas City Strip, this bundle delivers a complete bone-in experience that turns any meal into a memorable occasion.  
All-Natural American Akaushi Wagyu cattle grazing on Cerise Ranch pastures in Idaho with rainbow over rolling hills

The Hook & Cleaver Ranch

Built on integrity. Proven by quality. Guaranteed by taste.

At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.

That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.