Skirt Steak – Outside
$66.00
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
100% Satisfaction Guaranteed.
If you don’t LOVE it, we’ll make it right!
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Outside Skirt Steak - Rich, Tender, and Full of Flavor
Built on integrity. Proven by quality. Guaranteed by taste.
American Akaushi Wagyu Outside Skirt Steak is a premium cut of beef that offers superior tenderness and unmatched marbling. This unique cut is perfect for grilling, pan-searing, or stir-frying. Known for its deep beef flavor, Akaushi wagyu skirt steak provides a melt-in-your-mouth experience, thanks to the exceptional marbling. Few cuts compare to the tenderness and flavor offered by outside skirt steak. This cut is versatile, making it ideal for grilling, stir-fries, or as a filling for tacos. The rich, buttery marbling enhances the flavor, making it a standout choice for anyone looking for high-quality beef. Whether you’re preparing a quick weeknight meal or hosting a dinner party, this steak will elevate any dish.
When cooked quickly over high heat and sliced thin against the grain, American Akaushi Wagyu Outside Skirt Steak delivers exceptional juiciness and an intensely beef-forward flavor. Its loose grain structure readily absorbs marinades while still shining with simple seasoning, making it a favorite for fajitas, steak tacos, rice bowls, and bold, chef-inspired dishes. With its combination of premium marbling, versatility, and consistent tenderness, this Akaushi Wagyu skirt steak brings restaurant-quality results to any kitchen.
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The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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