T-Bone Steak

American Akaushi Wagyu T-Bone Steak, a premium cut that promises to elevate your dining experience. The T-Bone Steak combines two of the most coveted cuts of beef: the tenderloin and the New York Strip steak. You get the best of both worlds with a perfect balance of tenderness and flavor. Each bite is an unforgettable culinary experience. Our American Akaushi Wagyu T-Bone is known for extraordinary marbling which leads to a melt-in-your-mouth texture and a deeply rich, buttery flavor. The American Akaushi Wagyu T-Bone Steak is a show-stopping cut designed to elevate any dining experience. Featuring both the tenderloin and the New York Strip, it delivers an exceptional balance of buttery tenderness and bold, beefy flavor. Enhanced by extraordinary Akaushi marbling, each bite offers a melt-in-your-mouth texture and a rich, luxurious finish that makes every meal memorable Perfect for high-heat grilling or classic steakhouse-style pan searing, the American Akaushi Wagyu T-Bone Steak develops a beautifully caramelized crust while remaining tender and juicy at the center. The natural marbling renders during cooking, enhancing both the tenderloin and New York Strip with deep, beef-forward flavor. Whether served for a special occasion or an elevated weeknight dinner, this premium Akaushi Wagyu T-Bone delivers a restaurant-quality steak experience at home.