Grilled Top Sirloin Tips

In this blog we will share one of our personal favorite recipes – Grilled Top Sirloin Tips! The perfect recipe for an evening grilling with friends and family!

Ingredients:

• 1.5 to 2 lbs. Grilled Top Sirloin Tips (cubed into 1-2 inch pieces)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar (optional for a tangy flavor)
• 1 tsp Dijon mustard
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
• ½ tsp black pepper
• Salt, to taste
• Wooden or metal skewers (if making kabobs)

Instructions:

Marinate the tenderloin tips:

• In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, balsamic vinegar (optional), Dijon mustard, rosemary, thyme, black pepper, and a pinch of salt.
• Add the beef tenderloin tips to the marinade, tossing to coat the meat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Preheat the grill:

• Preheat your grill to medium-high heat (around 400-450°F).
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Prepare the beef:

• If desired, thread the grilled top sirloin tips onto skewers, making sure not to overcrowd them.
• Alternatively, you can grill the tips without skewers directly on the grill.

Grill the tips:

• Lightly oil the grill grates to prevent sticking.
• Place the grilled top sirloin tips (or skewers) on the grill and cook for 3-4 minutes per side for medium-rare, depending on the size of the tips and your desired doneness.
• For medium-rare, aim for an internal temperature of 130-135°F.

Rest and serve:

• Once grilled, remove the tips from the heat and let them rest for 5 minutes to retain the juices.
• Serve the tenderloin tips with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.

Optional Variations:

• Vegetable Skewers: Alternate tenderloin tips with cherry tomatoes, mushrooms, or bell peppers on the skewers.
• Garlic Butter Finish: Melt some butter with garlic and fresh herbs, then drizzle over the grilled tips for extra flavor.